Investing With As Little As $1/Day

Screen Shot 2017-10-30 at 4.17.15 PM

Let’s do this in two minutes.

Here’s some quick math to help you with your investing goals. No bullshit, no preamble. Share this with your friends to show them how easy retirement and investing can be. At 29, I’m better prepared than some 50-year-olds I know. Here’s how.

The math here assumes you’re 30 and will invest small amounts steadily until 65. That’s 35 years of growth. I invest aggressively in index funds, and I’ve been averaging around 7% annually. Let’s see what investing tiny amounts every day can do from 30-65 at 7% growth.

*****

• $1/day (or $365/year) = $53,988 at 65
• $2/day (or $730/year) = $107,976 at 65
• $5/day (or $1,825/year) = $269,942 at 65
• $10/day (or $3,650/year) = $539,884 at 65
• $20/day (or $7,300/year) = $1,079,768 at 65

*****

That’s bonkers, right? Every $1/day you put away can add $50,000+ to your retirement account? Time to bust out the ol’ piggy bank!

As for what to invest in, I can only tell you what my money’s in: the RBC U.S. Index Fund. (I also recommend TD U.S. Index Fund – e, which offers similar results, but with a lower MER.)

Depending on your goals, you might want to invest differently, so investigate options yourself and see if you can find better. All I know is I don’t worry about retirement anymore. With ~$20,000 in that index fund already and $10/day contributions, I’m anticipating ~$740,000 at 65.

Ready to do this? Calculate your numbers here, and comment with your findings below!

Not bad for a 2-minute read, huh?

Advertisements

I Think It’s Time We Split Up

Screen Shot 2017-10-17 at 4.45.00 PM

My friends and I fully embraced #microtravel this weekend, and just got back from an anniversary dinner in Nanaimo, BC. I could’ve theoretically gone alone, but my need to financially optimize things brought me to two conclusions: 1) “The more the merrier”, and 2) in order to avoid paying the entire cost of my trip, it made sense to split the bill with as many people as possible. Obviously, schlepping off some of the financial burden on friends is a morally questionable position, but allow me to elaborate. For me, financial optimization isn’t just about keeping more money in my pocket. It’s also about finding a win-win situation for everyone. Here’s our story.

In order to get to Nanaimo, we had to take a ferry. Our ferry ticket there was $106.65 for my car and three people. I’d brought my roommate who happens to enjoy my Nanaimo friends’ company, and one other friend who was attending the party already, though she would’ve gone on foot. They appreciated the direct ride to Nanaimo though, so the two of them ponied up the cost of our first ticket in full. Immediate savings to me: $74.70 for me and my car. When we got there, we all had a great time at dinner, and my roommate and I stayed for two nights in a $10/night room. He didn’t need a private room of his own, so savings to him: $20. Then, because our dinner was so huge, my Nanaimo friends decided to share the wealth, and we were treated to a second dinner with all the leftovers! Two great homemade meals instead of eating out: ~$40 in savings between us. And since my roommate appreciated the impromptu vacation, he took me out for a night of beers: $20! I paid for the ferry ride back. It seemed only fair. Through our entire 3-day vacation, we all included each other as much as possible to save everyone money. Everyone felt taken care of, we all made great memories, and a trip that would’ve cost me $250 alone became half that. Friends are awesome already, but when you have a bunch of them all working towards a common goal, you can all literally profit! Here’s another example.

I had a friend paying $115/month for a 3GB phone plan. Obviously, that’s terrible, so I started asking other friends what their plans were. Answers included $70 with fewer bells and whistles, all the way up to $150! My situation was super weird because I’d complained a lot at Rogers – I’m currently sitting on a 17GB plan – so I let my family join my Share Everything plan to save them some money. Months later, there was still no way I was blowing through that much data, so I signed my friends up too. Now, I have six people on my plan and their monthly cost to cover their lines is only ~$50/person! It turns out 17GB split across six people is just about perfect. Because I had an overabundance (of data, in this case) and split it across five other people, everyone benefitted. You’ll often find splitting one big thing across multiple people is more cost-effective than everyone paying for an individual portion, so why aren’t more people doing this?!?

We already do this by taking on roommates. We already do this with group rates at events. We already do this every time we order a huge plate of nachos for the table. Why don’t we do this for everything?!?

Look for the win-win situation. Bring extra friends to split the cost of a hotel room when you’re going somewhere anyway. They might dig a spontaneous vacation. (I do this for business trips all the time.) Order the 60-piece sushi combo and get everyone to chip in. You’ll all get more variety, and everyone’s meal will be, like, $8. On a road trip, don’t be afraid to ask for gas money. We’re all in this together. I once drove five people home after a party, and they all kept trying to hand me cash because none of them had to blow $20 on a taxi. Share your WiFi with your neighbour and split the bill. Split the cost of an amazing router if you have to, but you live right next to each other. Take advantage of that! Let’s just share everything and split the cost.

If we all did this, we’d all be richer and happier. Go frugal with friends. It just might save the world.

Screen Time Is Ruining Your Retirement

22386313_10159571456620691_1118985732_n

*ring*

“Snffxughphlbtfuck…”

*ring*

I opened one eye. I’d slept diagonally again. Jesus, what time was it? What day was it?

*rrrrrrrrring* 

“Ugh… Hello?”

“Hello? Ben?”

I sat up groggily. “Oh, hey, Grandma. What’s up?”

“I don’t know what’s happened. The TV won’t work. I don’t know how to fix it. Can you come fix it for me?” She sounded sad and helpless. I guess when you’re retired, watching TV is a pretty big deal.

I looked at the clock. I was hoping for a leisurely office day, but so much for that. Sudden errands tend to derail hours of productivity for me.

“Sure, Grandma. I’ll be over at 2.” I hung up, and rubbed my eyes.

Man, fuck TV.

*****

It turned out to be a simple fix. Unplug the cable box, wait ten seconds, plug it back in. Too bad it took me almost an hour to figure out. Asking my Chinese grandma what settings she usually had her TV on turned into a linguistic nightmare.

As I drove home, it kinda bothered me how reliant she was on her TV. I mean, I know how bad TV can be for people, but especially seniors. Only three weeks ago, I posted on Facebook, “It’s happening again. Free time is turning into screen time, and I’d honestly rather be working.” Did you know the average American watches over five hours of television a day? And that the “average retiree spends 43.5 hours per week” (or 6.2 hours a day) watching it? This is especially troubling for us because, if you’re reading this blog, early retirement is something you’ve been thinking about. I don’t want to retire just to watch 6.2 hours of TV a day! Do you? I’ve lived it. It sucks.

But then, I realized there was an amazing opportunity here. If, in retirement, the average person could change their 6.2-hour TV habit into something more productive – maybe even something crazy like work – they could find themselves with more health and money! Read this. Choosing to continue work in a quality vocation is obviously better than binge-watching “Friends” for the sixth time, so why not just work? Work is good, as long as it’s quality work. (Think more “entrepreneurship”, less “being a cashier”. Loads of successful entrepreneurs are actually in their 50s or 60s.)

Now obviously, I’m not suggesting you shouldn’t prepare for a complete retirement. You should still prepare for FIRE (or at the very least, HEAL). All I’m saying is retirement tends to go only three ways: 1) You create a retirement in which you thrive, do all the things you’ve ever wanted to do, and are never bored, 2) you create a retirement that seems fun at first, only to settle into a purposeless existence where you’re bored, or 3) you go back to work. What if I told you #3 isn’t actually a bad thing, and can help cancel out the ennui of everyone who feels stuck at #2? Almost all the people I know thriving in retirement are still working in some way! The retired industrial design teacher I know found funding to write a book. The retired professor of psychology I know is wrapping up a year editing a psychology journal. Another retiree I know is building a house and continuing to add to his net worth! What I’m finding more and more as I get to know successful retirees is work is good for retirement. It opens up opportunities for personal enjoyment and enriches lives, but TV doesn’t. STOP WATCHING TV IN RETIREMENT.

Working past traditional retirement age keeps your brain sharp and “may even help stave off dementia”. Also, any decrease in sedentary activities like watching TV is a good thing. If you spent even 16 hours a week doing an entry-level job you enjoy – like what I do now for $13.50/hour – the ballpark math of it is you’d add ~$10,000 to your annual retirement income just to stay mentally and physically active through work. I think it’s a no-brainer. Sell the TV, and get a job doing whatever the heck you want! By this point, you’re financially stable enough that you’re retired, so even that ~$10,000 is secondary! And you’re most likely so experienced in your field, you could earn way more! You’re just looking after your physical health and mental wellbeing, and getting richer because of it!

The bottom line is if you’re retired and have a TV, that TV could be robbing you of the longevity and prosperity you’d gain from casual work. Even at 29, I see that happening to me now, so I’ve cut weekly TV time down to 4 hours. I’m choosing to work more, and invest more energy into my business. From now on, Netflix and PlayStation have no power over me. I sincerely doubt I’ll be 65 and wanting to play The Last of Us: Part XLIII.

Whaddaya think, TV-watching retirees? Is it time to go back to work?

The 100-Mile Tourist

DLF3jBuUMAAZb-G.jpg-large

You’ve probably heard of the 100-mile diet. I’m a globavore so I don’t follow it, but I admire what they’re hoping to accomplish: healthful eating, smaller environmental footprint, and increased awareness of your local community. These are all good things, and I encourage anyone to try a 100-mile diet for at least a month. You’d be surprised what foods are near you! (In BC, absolutely brilliant Salt Spring Island lamb, the world’s best spot prawns, and amazing white wine are all close. Be jealous.) This isn’t about that though. This is about why you should “travel local” as much as possible. In 830 words, here’s why I’m a 100-mile tourist.

I’ve been all over Europe, Asia, and North America, so I’m very lucky. I’ve shot a wedding in Santorini, kissed a girl in Paris, set foot on Mount Fuji, puked in a bar in Newcastle, fished in China, visited Ground Zero, read “Hamlet” in Bruges, played music in Grande Prairie, and contemplated seeing a sex show in Amsterdam. There’s probably more, but that’s all that comes to mind for the time being. I’ve travelled, and I’m grateful for that. Recently though, I spent a weekend in Kamloops – technically 162 miles away – and started weighing the pros and cons of travelling local vs. travelling global. What I found was, outside of bragging rights, I was actually having an equal amount of fun in my own backyard! The best part? AT NO POINT DID IT STRAIN MY FINANCES. For people looking to save money while seeing more of the world, start with the places close to you. It can be equally as adventurous, and it’s more likely you’ll be able to bring your friends with you as well. What you discover is even MORE valuable because you know it’s accessible at any time! And because it’s cheaper, you can go more often! It’s win-win!

Instead of one big vacation every few years, I now travel locally once every few weeks. Within 100 miles of me, I’ve formed great memories with friends. 89 miles northwest of Vancouver lies a retiree community called Courtenay, BC. I still remember visiting the Kingfisher Oceanside Resort, and walking down to the water with my friend “S” in the middle of the night. Looking out across the water with no light pollution around, the sky was filled with stars more vibrant than I’d ever seen. The ocean was pure black, the night was quiet, and we were alone. As I dipped my feet into the water, it felt like we were on the edge of the world. Even now, I look back on that as my fondest memory. You don’t need to go far to experience the best the world has to offer.

Or what about Pemberton, 75 miles north? Hiking around Nairn Falls, the best hotel I’ve ever stayed in, and the restaurant that served me life-changing pesto? Brilliant. It’s my happy place, and I can go there anytime. And then there’s Whidbey Island, 94 miles south. I went with “L” and caught a private Amanda Palmer concert there, shredding away on my ukulele despite knowing only two chords. Of course, I have even more stories within 100 miles of Vancouver, and that’s kind of the beauty of it: Every time I made the decision to travel local, my experiences didn’t diminish. My microtravel made it so I could travel more and form even more memories using up less time and money! It seems crazy to me that people fly halfway across the world without even knowing what’s just across the border. It’s equally nuts that people can blow $1,000+ on a single two-day trip when they can have five $200 microtrips! I’m not saying world travel is bad necessarily. I just believe if you’re looking for bang-for-buck, microtravel might be something you’d want to consider.

There’s less pressure to see all the sights and pack your itinerary full too. Most of my memories of Europe are marred by fatigue, and though I’ve technically visited some of the greatest cathedrals in the world, I was bleary-eyed for most of them. Microtravel means no jetlag, and less guilt for sleeping in. I’ve had vacations in the past that were more stressful than my day-to-day life because we were always rushing around. Remember how I said I’ve been to Mount Fuji? The truth is I was only there for 20 minutes before we all had to pile back onto the bus. My 100-mile tourism has always been more relaxed. For someone like me, microtravel met my needs in both leisure and frugality. Maybe it’s just right for you too.

In 10 days, I’ll be spending the weekend in Nanaimo in a private room for $10/night. 38 miles west, and it’s just a short ferry ride away.

What’s near you?

I’ve Got Saving Money Down To A Tea

22053255_10159518819895691_833331267_n

Over the past few months, I’ve been making seriously big changes to my diet; not for health, but for my pocketbook. I accidentally got healthy in the process, but this isn’t about that. This is about my ongoing quest to reduce my annual food and drink costs by thousands.

Last October, I spent $1,314.54 on food and alcohol. Obviously, that’s ridic, so I tried to tone it down. By April 2017, I’d brought that down to $1,048.57 – $518.02 on food, $530.55 on alcohol. The fact I still spent more on alcohol than food was fucking bonkers though. I knew I could do better. I had to. Fast forward to now, and I’m tackling the booze budget. I think I can still have the good life AND spend only $300/month on drinks. Reluctantly, I started with evaluating why the fuck I drank so much in the first place. It wasn’t pretty.

I think I just like blowing money. On the cheap end, I guzzle bad beer without even thinking about it. On the high end, I internally justify things like my latest Mâcon-Lugny purchase by saying I like the artistry of good wine. Both situations brought me to the same conclusion: I like to feel rich, even when I’m not. This was a problem.

So what felt luxurious, but was still cheap? Soda? Juice? Coffee? Water? I booted soda and juice right away because I know the problems excess sugar can cause. Coffee was out because I don’t even like the taste. It’s utilitarian to me, and the sweet ones had the same sugar problem. Water was, well… water. It was useful, but I didn’t see the appeal. And that’s when my friend “A” popped in with a line that would save me tens of thousands in a lifetime: “Ooo! In summer we make cold brew tea, it’s really good! You just put a tea bag in a jug of water in the fridge and let it sit for a few hours (or overnight). Cold refreshing tea and it’s only a few cents per glass”.

Sold.

Just a few hours later, I’d hunted down my nearest Bulk Barn and found Earl Grey teabags for cheap. 40 teabags for <$3. I assumed at the time that’d account for 40 large jugs. Upon experimentation though, each 2L jug requires two teabags, meaning each teabag produces 1L. The math couldn’t be neater.

Basically, every time I drink a pint of tea (<4¢) instead of a pint of beer ($2+), I’m saving at least $1.96! Could the savings really be that simple? Could I really be adding $1.96 to my bottom line every time I drank tea? Maybe not exactly, but it was a step in the right direction! Believing in that $1.96 would motivate me to choose tea more often, and I’d see savings instantly!

Well, it’s now September 28, and I’ve had this experiment going for four solid weeks. Alcohol expenses so far? ONLY $408.94! That’s a noticeable improvement! Tea is helping me save ~$100/month! That’s ~$1,200/year! That’s ~$12,000 over 10 years! AHHHHH! WHY WASN’T I DOING THIS BEFORE?!?

A final note: tea’s goddamn delightful. I bought a small water bottle and carry teabags out with me now. Almost any establishment is willing to refill your water or give you ice, so it’s like free tea wherever you go. Hot or cold, it’s a great choice. Embrace tea and cut out more expensive drinks.

Anything more than 5¢/glass is too steep.

A Year of (Learning) Cooking

Screen Shot 2017-09-20 at 7.23.52 PM

Last September, I set myself a series of goals. Though I had a few setbacks, the actual math of those goals didn’t really matter. What mattered was the progress I made along the way.

I changed my plan to leanness instead of bulking up and I’m now 15 pounds lighter, mostly thanks to making weight loss a project back in January. That was a victory for me! I also cut alcohol consumption by a LOT, and a future post will lay out my numbers. Stay tuned. I maintained four Unconbentional posts per month too, but fell short on my investing goals. Finally, I succeeded in keeping track of an entire year’s finances, down to the penny. It’s been a great year!

But wait! The most success I had with a goal was learning how to cook! Though I didn’t cook every week, I averaged one new meal a week over the past 52. Not every meal turned out the way I wanted, but check it out! We made all these, and learned lots along the way!

WEEK 1 – Miso chicken udon with Brussels sprouts
WEEK 2 – “Company” meatloaf and spinach salad
WEEK 3 – Cider-brined pork chops with perogies, peas and corn
WEEK 4 – Pan-seared cod puttanesca, buttered orzo and spinach
WEEK 5 – Dongpo-style braised pork belly, bok choy and rice
WEEK 6 – Roast rack of lamb persillade, garlic asparagus and buttered orzo
WEEK 7 – Ratatouille, lemon basil orzo and bok choy
WEEK 8 – Rotisserie-style roast chicken and quinoa tabbouleh
WEEK 9 – Cantonese lobster, Dongpo pork, bok choy and rice
WEEK 10 – Lobster linguine and arugula salad
WEEK 11 – Tuna tataki, spicy eggplant and “takeout” noodles
WEEK 12 – Scallop ceviche, tuna tataki, Atlantic razor clams
WEEK 13 – Sticky chicken, asparagus, and rice
WEEK 14 – Century egg congee
WEEK 15 – Rosemary steak and bacon lentil salad
WEEK 16 – Butter clams and crusty bread
WEEK 17 – Spinach omelette
WEEK 18 – Coriander-rubbed duck breast, bacon lentil salad, and smoked salmon crostini
WEEK 19 – Spinach and leek soup, mushroom risotto
WEEK 20 – Mixed mushrooms with chives, zucchini noodles with mint pesto, and roasted onions
WEEK 21 – Bacon wrapped blue cheese stuffed chicken, and lemon garlic green beans
WEEK 22 – Lamb shank, quinoa, and garlic asparagus
WEEK 23 – Pork roast with celery and carrots
WEEK 24 – Charcuterie board, roasted bone marrow with parsley salad, and rare steak with chimichurri
WEEK 25 – Slow-cooked pork loin with a brandy au jus, and steamed broccoli
WEEK 26 – Slow-cooked pork tenderloin with a brandy au jus, simple Moroccan couscous, and mixed vegetables
WEEK 27 – Ostrich steak, apricot couscous, and garlic asparagus
WEEK 28 – Pulled pork on buns, mac and cheese
WEEK 29 – Sweet potato and mushroom cannelloni with endive and butter beans
WEEK 30 – Beef shakshouka, garlic yogurt and toasted bread
WEEK 31 – Dongpo pork, ginger shallot mussels, Chinese vegetables, and rice
WEEK 32 – Beef and broccoli, rice
WEEK 33 – Simple chicken drumsticks with peppers, rice
WEEK 34 – Pulled pork tacos
WEEK 35 – Baked caramelized chicken drumsticks, broccoli, rice
WEEK 36 – Spaghetti carbonara
WEEK 37 – Lobster thermidor
WEEK 38 – Chinese-style steamed whole fish
WEEK 39 – Baked Atlantic salmon with citrus and fennel bulb
WEEK 40 – Baked sockeye salmon with dill, parsley and shallot herb paste
WEEK 41 – Roasted chicken drumsticks in cranberry juice
WEEK 42 – Lemon chicken drumsticks with asparagus and roasted potatoes
WEEK 43 – Pakistani kima
WEEK 44 – Kangkung belacan and white rice
WEEK 45 – Fiesta scrambled eggs
WEEK 46 – Baked salmon with brown sugar glaze
WEEK 47 – Roast beef
WEEK 48 – “15-Minute” roasted chicken and veggies
WEEK 49 – Sausage and shrimp gumbo
WEEK 50 – Vegan mapo tofu
WEEK 51 – Garlic sesame gai lan
WEEK 52 – Garlic snow pea leaves and rice

A year ago, I was still screwing up rice. Now, I sometimes go to restaurants and end up thinking, “Wow, I could’ve done better.” I NEVER CONSIDERED THAT WOULD BE A POSSIBILITY SOMEDAY. I JUST ALWAYS ASSUMED RESTAURANT-LEVEL COOKING WAS SOMETHING I’D NEVER ACHIEVE.

I gained a deeper appreciation for food, and picked up a life skill that’ll benefit me for the rest of my life! I think I’ll try this again, but starting in January. I’m gonna take a few months off and pump the brakes. It’s my reward for a job well done.

How are your goals going?

Luxury Food is a Scam

16997783_10158405476690691_6832927894021645862_n

Every year, the Vancouver Rowing Club hosts an event they call Champagne & Caviar. It’s NOT really Champagne and caviar. We’ve gone a couple of times now, and it’s basically all-you-can-drink prosecco, other miscellaneous sparkling wines, and a lot of tobiko. Technically speaking, there’s no actual sturgeon caviar, and only about 10% real Champagne. However, with tickets priced at a very reasonable <$30, NO ONE CARES. Why? Everyone there knows it’s “close enough” and just as good! There’s no need to pay more! Let me explain.

Marketers are mostly responsible for why common things cost so much. They’re why industrial diamonds are cheap (and are literally known as bort), but an engagement ring can be $36,537. They’re why a fancy lobster dinner can cost $60 or more, even though lobsters used to be prison food. They’re why a Rolex can be $31,625 when there’s literally no reason for anyone to wear watches anymore. It turns out people like Veblen goods, and like to pay more to feel rich! It’s the most glorious scam ever orchestrated in the name of capitalism, and it’s working! Luckily, we see it for what it is. Usually.

Well, as someone who fell for luxury goods and luxury foods for years, I believe we should savour the cheap shit. I have yet to taste a $500 Champagne that gave me more satisfaction than 25 bottles of decent $20 cava. Yet, to the average consumer, everyone claims to love Champagne, all without even knowing why, how it’s made, its history, or even where it comes from! I think that’s fucking insane. I mean, doesn’t that sound a bit like pursuing someone else’s idea of value, and not our own?

Admittedly, I fell for this again just a few nights ago. Being a food nerd, I was excited to visit a restaurant that served jamón ibérico de belotta because I’d never had it before. On paper, it sounded amazing. Iberian ham from free-range pigs fattened on acorns, roaming dehesas their whole lives… I don’t know how, but they somehow made ham — the most common thing ever — into something almost romantic. I fell for it hard. As I watched them carve 60g off a jamonera centerpiece, I couldn’t wait for these wafer-thin slices of top-shelf charcuterie to blow my mind. Surely, this would make run-of-the-mill prosciutto seem like Purina! Schinkenspeck might as well be Spam! I chuckled at my culinary superiority, lifted the first slice to my mouth, and took a bite. Any second now, this would be the best thing I’d ever eaten… Yep, any second now… I swallowed. Huh. Um.

That was it?

This happens all the time. I touched on this in “Bitching and Wining”, but there’s so little difference between cheap food and expensive food, there’s really no reason to EVER pay more than $20 for a meal. Wanna try sturgeon caviar? Not for $125/10g, you don’t. Try ikura for $20/113g. I think I actually prefer it. Truffles for $275/oz? Literally everyone I know prefers fake-as-fuck truffle oil. I’ve never understood the appeal of real truffles. Every time I’ve had them, they’ve either overpowered my food or added a dirt-like component. Maybe rare cognac is your thing. Louis XIII cognac is $3,300/bottle. As someone who’s had it twice, meh. It’s not even that rare. Right now, in the Richmond suburbs I live in, I know of at least two bottles within walking distance. You’re paying to seem rich! It’s all just marketing!

I’ve had “the good stuff”. It’s a rip-off. It’s one of the reasons I’m in debt. Expensive food only tastes better because we take the time to taste it. I’m not saying you should live off 7-Eleven beef teriyaki anytime soon, but I’ll leave you with this: For some reason, 7-Eleven beef teriyaki was a better food experience to me than dining at Lasserre.

It turns out once you see through all the bullshit, food is food. No matter how rich you get – as Bill Gates once said – “it’s the same hamburger”. I’d rather pay $5 for it instead of $500.

Let us know what you think in the comments.