Over the past few months, I’ve been making seriously big changes to my diet; not for health, but for my pocketbook. I accidentally got healthy in the process, but this isn’t about that. This is about my ongoing quest to reduce my annual food and drink costs by thousands.
Last October, I spent $1,314.54 on food and alcohol. Obviously, that’s ridic, so I tried to tone it down. By April 2017, I’d brought that down to $1,048.57 – $518.02 on food, $530.55 on alcohol. The fact I still spent more on alcohol than food was fucking bonkers though. I knew I could do better. I had to. Fast forward to now, and I’m tackling the booze budget. I think I can still have the good life AND spend only $300/month on drinks. Reluctantly, I started with evaluating why the fuck I drank so much in the first place. It wasn’t pretty.
I think I just like blowing money. On the cheap end, I guzzle bad beer without even thinking about it. On the high end, I internally justify things like my latest Mâcon-Lugny purchase by saying I like the artistry of good wine. Both situations brought me to the same conclusion: I like to feel rich, even when I’m not. This was a problem.
So what felt luxurious, but was still cheap? Soda? Juice? Coffee? Water? I booted soda and juice right away because I know the problems excess sugar can cause. Coffee was out because I don’t even like the taste. It’s utilitarian to me, and the sweet ones had the same sugar problem. Water was, well… water. It was useful, but I didn’t see the appeal. And that’s when my friend “A” popped in with a line that would save me tens of thousands in a lifetime: “Ooo! In summer we make cold brew tea, it’s really good! You just put a tea bag in a jug of water in the fridge and let it sit for a few hours (or overnight). Cold refreshing tea and it’s only a few cents per glass”.
Just a few hours later, I’d hunted down my nearest Bulk Barn and found Earl Grey teabags for cheap. 40 teabags for <$3. I assumed at the time that’d account for 40 large jugs. Upon experimentation though, each 2L jug requires two teabags, meaning each teabag produces 1L. The math couldn’t be neater.
Basically, every time I drink a pint of tea (<4¢) instead of a pint of beer ($2+), I’m saving at least $1.96! Could the savings really be that simple? Could I really be adding $1.96 to my bottom line every time I drank tea? Maybe not exactly, but it was a step in the right direction! Believing in that $1.96 would motivate me to choose tea more often, and I’d see savings instantly!
Well, it’s now September 28, and I’ve had this experiment going for four solid weeks. Alcohol expenses so far? ONLY $408.94! That’s a noticeable improvement! Tea is helping me save ~$100/month! That’s ~$1,200/year! That’s ~$12,000 over 10 years! AHHHHH! WHY WASN’T I DOING THIS BEFORE?!?
A final note: tea’s goddamn delightful. I bought a small water bottle and carry teabags out with me now. Almost any establishment is willing to refill your water or give you ice, so it’s like free tea wherever you go. Hot or cold, it’s a great choice. Embrace tea and cut out more expensive drinks.
Anything more than 5¢/glass is too steep.