A Year of (Learning) Cooking

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Last September, I set myself a series of goals. Though I had a few setbacks, the actual math of those goals didn’t really matter. What mattered was the progress I made along the way.

I changed my plan to leanness instead of bulking up and I’m now 15 pounds lighter, mostly thanks to making weight loss a project back in January. That was a victory for me! I also cut alcohol consumption by a LOT, and a future post will lay out my numbers. Stay tuned. I maintained four Unconbentional posts per month too, but fell short on my investing goals. Finally, I succeeded in keeping track of an entire year’s finances, down to the penny. It’s been a great year!

But wait! The most success I had with a goal was learning how to cook! Though I didn’t cook every week, I averaged one new meal a week over the past 52. Not every meal turned out the way I wanted, but check it out! We made all these, and learned lots along the way!

WEEK 1 – Miso chicken udon with Brussels sprouts
WEEK 2 – “Company” meatloaf and spinach salad
WEEK 3 – Cider-brined pork chops with perogies, peas and corn
WEEK 4 – Pan-seared cod puttanesca, buttered orzo and spinach
WEEK 5 – Dongpo-style braised pork belly, bok choy and rice
WEEK 6 – Roast rack of lamb persillade, garlic asparagus and buttered orzo
WEEK 7 – Ratatouille, lemon basil orzo and bok choy
WEEK 8 – Rotisserie-style roast chicken and quinoa tabbouleh
WEEK 9 – Cantonese lobster, Dongpo pork, bok choy and rice
WEEK 10 – Lobster linguine and arugula salad
WEEK 11 – Tuna tataki, spicy eggplant and “takeout” noodles
WEEK 12 – Scallop ceviche, tuna tataki, Atlantic razor clams
WEEK 13 – Sticky chicken, asparagus, and rice
WEEK 14 – Century egg congee
WEEK 15 – Rosemary steak and bacon lentil salad
WEEK 16 – Butter clams and crusty bread
WEEK 17 – Spinach omelette
WEEK 18 – Coriander-rubbed duck breast, bacon lentil salad, and smoked salmon crostini
WEEK 19 – Spinach and leek soup, mushroom risotto
WEEK 20 – Mixed mushrooms with chives, zucchini noodles with mint pesto, and roasted onions
WEEK 21 – Bacon wrapped blue cheese stuffed chicken, and lemon garlic green beans
WEEK 22 – Lamb shank, quinoa, and garlic asparagus
WEEK 23 – Pork roast with celery and carrots
WEEK 24 – Charcuterie board, roasted bone marrow with parsley salad, and rare steak with chimichurri
WEEK 25 – Slow-cooked pork loin with a brandy au jus, and steamed broccoli
WEEK 26 – Slow-cooked pork tenderloin with a brandy au jus, simple Moroccan couscous, and mixed vegetables
WEEK 27 – Ostrich steak, apricot couscous, and garlic asparagus
WEEK 28 – Pulled pork on buns, mac and cheese
WEEK 29 – Sweet potato and mushroom cannelloni with endive and butter beans
WEEK 30 – Beef shakshouka, garlic yogurt and toasted bread
WEEK 31 – Dongpo pork, ginger shallot mussels, Chinese vegetables, and rice
WEEK 32 – Beef and broccoli, rice
WEEK 33 – Simple chicken drumsticks with peppers, rice
WEEK 34 – Pulled pork tacos
WEEK 35 – Baked caramelized chicken drumsticks, broccoli, rice
WEEK 36 – Spaghetti carbonara
WEEK 37 – Lobster thermidor
WEEK 38 – Chinese-style steamed whole fish
WEEK 39 – Baked Atlantic salmon with citrus and fennel bulb
WEEK 40 – Baked sockeye salmon with dill, parsley and shallot herb paste
WEEK 41 – Roasted chicken drumsticks in cranberry juice
WEEK 42 – Lemon chicken drumsticks with asparagus and roasted potatoes
WEEK 43 – Pakistani kima
WEEK 44 – Kangkung belacan and white rice
WEEK 45 – Fiesta scrambled eggs
WEEK 46 – Baked salmon with brown sugar glaze
WEEK 47 – Roast beef
WEEK 48 – “15-Minute” roasted chicken and veggies
WEEK 49 – Sausage and shrimp gumbo
WEEK 50 – Vegan mapo tofu
WEEK 51 – Garlic sesame gai lan
WEEK 52 – Garlic snow pea leaves and rice

A year ago, I was still screwing up rice. Now, I sometimes go to restaurants and end up thinking, “Wow, I could’ve done better.” I NEVER CONSIDERED THAT WOULD BE A POSSIBILITY SOMEDAY. I JUST ALWAYS ASSUMED RESTAURANT-LEVEL COOKING WAS SOMETHING I’D NEVER ACHIEVE.

I gained a deeper appreciation for food, and picked up a life skill that’ll benefit me for the rest of my life! I think I’ll try this again, but starting in January. I’m gonna take a few months off and pump the brakes. It’s my reward for a job well done.

How are your goals going?

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